Cultures of India
The Culture of India is the way of life of the people of India. India's languages, religion, dance, music, architecture, food, and customs differ from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millennia old.Many elements of India's diverse cultures, such as Indian religions, yoga, and Indian cuisine, have had a profound impact across the world.
Greetings
Pressing hands together with a smile to greet Namaste - a common cultural practice in India.
Namaste (Hindi), Juhar/Namaskar in Odia, Namaskar, Swagatam (Marathi) or Namaskara (Kannada) or Namaskaram (Telugu,Malayalam), Vanakkam (Tamil),Nomoshkaar (Bengali), Nomoskar (Assamese) is a common spoken greeting or salutation, though becoming considered old-fashioned by some. Namaskar is considered a slightly more formal version than Namaste but both express deep respect. It is Greetings
Pressing hands together with a smile to greet Namaste - a common cultural practice in India.
Namaste (Hindi), Juhar/Namaskar in Odia, Namaskar, Swagatam (Marathi) or Namaskara (Kannada) or Namaskaram (Telugu, Malayalam), Vanakkam (Tamil),Nomoshkaar (Bengali), Nomoskar (Assamese) is a common spoken greeting or salutation, though becoming considered old-fashioned by some. Namaskar is considered a slightly more formal version than Namaste but both express deep respect. It is commonly used in India and Nepal by Hindus, Jains and Buddhists, and many continue to use this outside the (Indian subcontinent). In Indian and Nepali culture, the word is spoken at the beginning of written or verbal communication. However, the same hands folded gesture is made usually wordlessly upon departure. Taken literally, it means "I bow to you". The word is derived from Sanskrit (namah): to bow, obeisance, reverential salutation, and respect, and (te): "to you". As explained by an Indian scholar, in literal terms Namaste refers to 'Godliness in me bows to Godliness in you' or 'Divinity in me, salutes divinity in you'. In most Indian families, younger men and women are taught to seek the blessing of their elders by reverentially bowing to their elders. This custom is known as Pranāma.
Other greetings include "Jai Jagannath" in Oriya Language, "Ami Aschi" (in Bengali),"Jai Shri Krishna", "Ram Ram", and Sat Shri Akal (Punjabi, used by followers of Sikhism), Jai Jinendra, a common greeting used across the Jain community,"Jai Bhim" used by Buddhist Converts in Maharashtra after B. R. Ambedkar and "Nama Shivaya", "Jai ambe", "Jai Sri Ram" etc.
These traditional forms of greeting are no longer used in the world of business and in India's urban environment. The handshake is the common form of greeting between men and men and also between women and women; the handshake is often long and soft. Men should greet Indian women with a slight nod unless the woman offers her hand for a short shake.
Pressing hands together with a smile to greet Namaste - a common cultural practice in India.
Namaste (Hindi), Juhar/Namaskar in Odia, Namaskar, Swagatam (Marathi) or Namaskara (Kannada) or Namaskaram (Telugu,Malayalam), Vanakkam (Tamil),Nomoshkaar (Bengali), Nomoskar (Assamese) is a common spoken greeting or salutation, though becoming considered old-fashioned by some. Namaskar is considered a slightly more formal version than Namaste but both express deep respect. It is Greetings
Pressing hands together with a smile to greet Namaste - a common cultural practice in India.
Namaste (Hindi), Juhar/Namaskar in Odia, Namaskar, Swagatam (Marathi) or Namaskara (Kannada) or Namaskaram (Telugu, Malayalam), Vanakkam (Tamil),Nomoshkaar (Bengali), Nomoskar (Assamese) is a common spoken greeting or salutation, though becoming considered old-fashioned by some. Namaskar is considered a slightly more formal version than Namaste but both express deep respect. It is commonly used in India and Nepal by Hindus, Jains and Buddhists, and many continue to use this outside the (Indian subcontinent). In Indian and Nepali culture, the word is spoken at the beginning of written or verbal communication. However, the same hands folded gesture is made usually wordlessly upon departure. Taken literally, it means "I bow to you". The word is derived from Sanskrit (namah): to bow, obeisance, reverential salutation, and respect, and (te): "to you". As explained by an Indian scholar, in literal terms Namaste refers to 'Godliness in me bows to Godliness in you' or 'Divinity in me, salutes divinity in you'. In most Indian families, younger men and women are taught to seek the blessing of their elders by reverentially bowing to their elders. This custom is known as Pranāma.
Other greetings include "Jai Jagannath" in Oriya Language, "Ami Aschi" (in Bengali),"Jai Shri Krishna", "Ram Ram", and Sat Shri Akal (Punjabi, used by followers of Sikhism), Jai Jinendra, a common greeting used across the Jain community,"Jai Bhim" used by Buddhist Converts in Maharashtra after B. R. Ambedkar and "Nama Shivaya", "Jai ambe", "Jai Sri Ram" etc.
These traditional forms of greeting are no longer used in the world of business and in India's urban environment. The handshake is the common form of greeting between men and men and also between women and women; the handshake is often long and soft. Men should greet Indian women with a slight nod unless the woman offers her hand for a short shake.
Religions
Religions Aarti ritual in Hindu worship Close-up of a statue depicting Maitreya at the Thikse Monastery in Ladakh, India. Indian religions, such as Hinduism and Buddhism, are indigenous to India.Main article: Religion in India India is the birthplace of Hinduism, Buddhism, Jainism and Sikhism, collectively known as Indian religions. Indian religions are a major form of world religions along with Abrahamic ones. Today, Hinduism and Buddhism are the world's third and fourth-largest religions respectively, with over 2 billion followers altogether,and possibly as many as 2.5 or 2.6 billion followers.
India is one of the most religiously diverse nations in the world, with some of the most deeply religious societies and cultures. Religion still plays a central and definitive role in the life of many of its people.
According to a 2001 census of India, the religion of 80% of the people is Hinduism. Islam is practised by around 13% of all Indians.The country had over 23 million Christians, over 19 million Sikhs, about 8 million Buddhists and about 4 million Jains.
Sikhism, Jainism and especially Buddhism are influential not only in India but across the world. Christianity, Zoroastrianism, Judaism, and the Bahá'í Faith are also influential but their numbers are smaller. Atheism and agnostics also have visible influence in India, along with a self-ascribed tolerance to other people.
The Hindu religion has many schools, each with their own unique views.For example, according to Yogavasistha, a spiritual text of the Advaita school of Hindu religion, the values of the liberated, self-actualised human being, may be summarised as follows:"Pleasures do not delight him; pains do not distress. Although engaged in worldly actions, he has no attachment to any object. He is busy outwardly, yet calm inwardly. He feels free from restrictions of scriptures, customs, age, caste or creed. He is happy, but his happiness does not depend on anything else. He does not feel needy, proud, agitated, troubled, depressed or elated. He is full of compassion and forgiveness even to those who mean him harm. He does the right thing, regardless of the pressures. He is patient, perseverant, and without any impurity in his heart. He is free of delusions, he does not crave for anything. His sense of freedom comes from his spirit of inquiry. The fruits of his inquiry are his strength, intellect, efficiency and punctuality. He keeps company of wise and enlightened persons. He is content."
There is significant historical discourse in India on the notion, relevance, and the existence and non-existence of God. Dharmakirti, for example, in the 7th century wrote in Pramanavarttikam
Believing that the Veda are standard (holy or divine), believing in a Creator for the world,
Bathing in holy waters for gaining punya, having pride (vanity) about one's job function,
Performing penance to absolve sins,
Are the five symptoms of having lost one's sanity.
Religions Aarti ritual in Hindu worship Close-up of a statue depicting Maitreya at the Thikse Monastery in Ladakh, India. Indian religions, such as Hinduism and Buddhism, are indigenous to India.Main article: Religion in India India is the birthplace of Hinduism, Buddhism, Jainism and Sikhism, collectively known as Indian religions. Indian religions are a major form of world religions along with Abrahamic ones. Today, Hinduism and Buddhism are the world's third and fourth-largest religions respectively, with over 2 billion followers altogether,and possibly as many as 2.5 or 2.6 billion followers.
India is one of the most religiously diverse nations in the world, with some of the most deeply religious societies and cultures. Religion still plays a central and definitive role in the life of many of its people.
According to a 2001 census of India, the religion of 80% of the people is Hinduism. Islam is practised by around 13% of all Indians.The country had over 23 million Christians, over 19 million Sikhs, about 8 million Buddhists and about 4 million Jains.
Sikhism, Jainism and especially Buddhism are influential not only in India but across the world. Christianity, Zoroastrianism, Judaism, and the Bahá'í Faith are also influential but their numbers are smaller. Atheism and agnostics also have visible influence in India, along with a self-ascribed tolerance to other people.
The Hindu religion has many schools, each with their own unique views.For example, according to Yogavasistha, a spiritual text of the Advaita school of Hindu religion, the values of the liberated, self-actualised human being, may be summarised as follows:"Pleasures do not delight him; pains do not distress. Although engaged in worldly actions, he has no attachment to any object. He is busy outwardly, yet calm inwardly. He feels free from restrictions of scriptures, customs, age, caste or creed. He is happy, but his happiness does not depend on anything else. He does not feel needy, proud, agitated, troubled, depressed or elated. He is full of compassion and forgiveness even to those who mean him harm. He does the right thing, regardless of the pressures. He is patient, perseverant, and without any impurity in his heart. He is free of delusions, he does not crave for anything. His sense of freedom comes from his spirit of inquiry. The fruits of his inquiry are his strength, intellect, efficiency and punctuality. He keeps company of wise and enlightened persons. He is content."
There is significant historical discourse in India on the notion, relevance, and the existence and non-existence of God. Dharmakirti, for example, in the 7th century wrote in Pramanavarttikam
Believing that the Veda are standard (holy or divine), believing in a Creator for the world,
Bathing in holy waters for gaining punya, having pride (vanity) about one's job function,
Performing penance to absolve sins,
Are the five symptoms of having lost one's sanity.
Festivals
With India's cultural diversity, the country has more festivals than there are days in a year. With little lamps and lot of care, Karthigai festival celebrates the bond between sisters and brothers in south India. In other parts of India, Bhaiya-Dhuj and Raakhi is celebrated. Sisters wish their brothers happiness and feed them sweets, while brothers give gifts and promise to protect their sisters.
Above children enjoying Holi, the "festival of colours". It is a major Indian festival celebrated every spring. In autumn, one of the major festivals is Diwali, the festival of lights.
A tug of war, at Pushkar Fair in Rajasthan.
India, being a multi-cultural and multi-religious society, celebrates holidays and festivals of various religions. The three national holidays in India, the Independence Day, the Republic Day and the Gandhi Jayanti, are celebrated with zeal and enthusiasm across India. In addition, many Indian states and regions have local festivals depending on prevalent religious and linguistic demographics. Popular religious festivals include the Hindu festivals of Navratri, Diwali, Maha Shivratri, Ganesh Chaturthi, Durga puja, Holi, Ratha-Yatra , Ugadi, Rakshabandhan, and Dussehra. Several harvest festivals such as Sankranthi, Pongal, Raja sankaranti swinging festival, and Onam, "Nuakhai" are also fairly popular.
Indian New year festival are celebrated in different part of India with unique style in different times. Ugadi, Bihu, Gudhi Padwa, Puthandu, Vishu and Vishuva Sankranti are the New years festival of different part of India.
Certain festivals in India are celebrated by multiple religions. Notable examples include Diwali, which is celebrated by Hindus, Sikhs and Jains, and Buddh Purnima, celebrated by Buddhists. Sikh Festivals, such as Guru Nanak Jayanti, Baisakhi are celebrated with full fanfare by Sikhs and Hindu. Adding colours to the culture of India, the Dree Festival is one of the tribal festivals of India celebrated by the Apatanis of the Ziro valley of Arunachal Pradesh, which is the easternmost state of India.
Islam in India is the second largest religion with over 135 million Muslims-(followers of Islam), The Islamic festivals which are observed and are declared public holiday in India are; Eid ul Fitr, Eid ul Adha-(Bakr Eid), Milad un Nabi, Muharram and Shab-e-Barat.Some of the Indian states have declared regional holiday's for the particular regional popular festivals; such as Arba'een, Jumu'ah-tul-Wida and Shab-e-Qadar.
Christianity is India's third largest religion. With over 23 million Christians, of which 17 million are Roman Catholics, India is home to many Christian festivals. The country celebrates Christmas and Good Friday as public holidays.
Regional fairs are also common and festive in India. For example, Pushkar fair is one of the world's largest markets and Sonepur mela is the largest livestock fair in Asia.
With India's cultural diversity, the country has more festivals than there are days in a year. With little lamps and lot of care, Karthigai festival celebrates the bond between sisters and brothers in south India. In other parts of India, Bhaiya-Dhuj and Raakhi is celebrated. Sisters wish their brothers happiness and feed them sweets, while brothers give gifts and promise to protect their sisters.
Above children enjoying Holi, the "festival of colours". It is a major Indian festival celebrated every spring. In autumn, one of the major festivals is Diwali, the festival of lights.
A tug of war, at Pushkar Fair in Rajasthan.
India, being a multi-cultural and multi-religious society, celebrates holidays and festivals of various religions. The three national holidays in India, the Independence Day, the Republic Day and the Gandhi Jayanti, are celebrated with zeal and enthusiasm across India. In addition, many Indian states and regions have local festivals depending on prevalent religious and linguistic demographics. Popular religious festivals include the Hindu festivals of Navratri, Diwali, Maha Shivratri, Ganesh Chaturthi, Durga puja, Holi, Ratha-Yatra , Ugadi, Rakshabandhan, and Dussehra. Several harvest festivals such as Sankranthi, Pongal, Raja sankaranti swinging festival, and Onam, "Nuakhai" are also fairly popular.
Indian New year festival are celebrated in different part of India with unique style in different times. Ugadi, Bihu, Gudhi Padwa, Puthandu, Vishu and Vishuva Sankranti are the New years festival of different part of India.
Certain festivals in India are celebrated by multiple religions. Notable examples include Diwali, which is celebrated by Hindus, Sikhs and Jains, and Buddh Purnima, celebrated by Buddhists. Sikh Festivals, such as Guru Nanak Jayanti, Baisakhi are celebrated with full fanfare by Sikhs and Hindu. Adding colours to the culture of India, the Dree Festival is one of the tribal festivals of India celebrated by the Apatanis of the Ziro valley of Arunachal Pradesh, which is the easternmost state of India.
Islam in India is the second largest religion with over 135 million Muslims-(followers of Islam), The Islamic festivals which are observed and are declared public holiday in India are; Eid ul Fitr, Eid ul Adha-(Bakr Eid), Milad un Nabi, Muharram and Shab-e-Barat.Some of the Indian states have declared regional holiday's for the particular regional popular festivals; such as Arba'een, Jumu'ah-tul-Wida and Shab-e-Qadar.
Christianity is India's third largest religion. With over 23 million Christians, of which 17 million are Roman Catholics, India is home to many Christian festivals. The country celebrates Christmas and Good Friday as public holidays.
Regional fairs are also common and festive in India. For example, Pushkar fair is one of the world's largest markets and Sonepur mela is the largest livestock fair in Asia.
Animals
Cows depicted in the decorated gopuram of the Kapaleeshwarar temple in Chennai.
See also: Wildlife of India, Animal husbandry in India and Cattle in religion
The varied and rich wildlife of India has had a profound impact on the region's popular culture. Common name for wilderness in India is Jungle which was adopted by the British colonialists to the English language. The word has been also made famous in The Jungle Book by Rudyard Kipling. India's wildlife has been the subject of numerous other tales and fables such as the Panchatantra and the Jataka tales.
In Hinduism, the cow is regarded as a symbol of ahimsa (non-violence), mother goddess and bringer of good fortune and wealth.For this reason, cows are revered in Hindu culture and feeding a cow is seen as an act of worship.
As of January 2012, cow remains a divisive topic in India. Several states of India have passed laws to protect cows, while many states have no restrictions on the production and consumption of beef. Some groups oppose the butchering of cows, while other Indian groups are vehement that what kind of meat one eats ought to be a matter of personal choice in a democracy. Madhya Pradesh enacted a law in January 2012, namely the Gau-Vansh Vadh Pratishedh (Sanshodhan) Act, which makes cow slaughter a serious offence. Gujarat, a western state of India, has the Animal Preservation Act, enacted in October 2011, that prohibits killing of cows along with buying, selling and transport of beef. In contrast, Odisha and Andhra Pradesh allow butchering of cattle with a fit-for-slaughter certificate. In the states of West Bengal and Kerala, consumption of beef is not deemed an offence. Contrary to stereotypes, a sizeable number of Hindus eat beef, and many argue that their scriptures, such as vedic texts, do not prohibit its consumption. In southern Indian state Kerala, for instance, beef accounts for nearly half of all meat consumed by all communities, including Hindus. Sociologists theorise that the widespread consumption of cow meat in India is because it is a far cheaper source of animal protein for the poor than lamb or chicken, which retail at double the price. For these reasons, India's beef consumption post-independence in 1947 has witnessed a much faster growth than any other kind of meat; currently, India is one of the five largest producer and consumer of cattle livestock meat in the world. While states such as Madhya Pradesh are passing local laws to prevent cruelty to cows, other Indians are arguing "If the real objective is to prevent cruelty to animals, then why single out the cow when hundreds of other animals are maltreated?"
Cows depicted in the decorated gopuram of the Kapaleeshwarar temple in Chennai.
See also: Wildlife of India, Animal husbandry in India and Cattle in religion
The varied and rich wildlife of India has had a profound impact on the region's popular culture. Common name for wilderness in India is Jungle which was adopted by the British colonialists to the English language. The word has been also made famous in The Jungle Book by Rudyard Kipling. India's wildlife has been the subject of numerous other tales and fables such as the Panchatantra and the Jataka tales.
In Hinduism, the cow is regarded as a symbol of ahimsa (non-violence), mother goddess and bringer of good fortune and wealth.For this reason, cows are revered in Hindu culture and feeding a cow is seen as an act of worship.
As of January 2012, cow remains a divisive topic in India. Several states of India have passed laws to protect cows, while many states have no restrictions on the production and consumption of beef. Some groups oppose the butchering of cows, while other Indian groups are vehement that what kind of meat one eats ought to be a matter of personal choice in a democracy. Madhya Pradesh enacted a law in January 2012, namely the Gau-Vansh Vadh Pratishedh (Sanshodhan) Act, which makes cow slaughter a serious offence. Gujarat, a western state of India, has the Animal Preservation Act, enacted in October 2011, that prohibits killing of cows along with buying, selling and transport of beef. In contrast, Odisha and Andhra Pradesh allow butchering of cattle with a fit-for-slaughter certificate. In the states of West Bengal and Kerala, consumption of beef is not deemed an offence. Contrary to stereotypes, a sizeable number of Hindus eat beef, and many argue that their scriptures, such as vedic texts, do not prohibit its consumption. In southern Indian state Kerala, for instance, beef accounts for nearly half of all meat consumed by all communities, including Hindus. Sociologists theorise that the widespread consumption of cow meat in India is because it is a far cheaper source of animal protein for the poor than lamb or chicken, which retail at double the price. For these reasons, India's beef consumption post-independence in 1947 has witnessed a much faster growth than any other kind of meat; currently, India is one of the five largest producer and consumer of cattle livestock meat in the world. While states such as Madhya Pradesh are passing local laws to prevent cruelty to cows, other Indians are arguing "If the real objective is to prevent cruelty to animals, then why single out the cow when hundreds of other animals are maltreated?"
Cuisine
Indian cuisine is diverse, ranging from very spicy to very mild, varying with seasons in each region. These reflect the local agriculture, regional climate, culinary innovations and cultural diversity. Food in India is sometimes served in thali - a plate with rice, bread and a selection of sides. Above are thali samples.
Nimmatnama-i Nasiruddin-Shahi (Book of Recipes), written about 1500 C.E, documents the fine art of making Kheer, a milk based dessert of India: Select the cows carefully; to get quality milk, pay attention to what the cows eat; feed them sugar canes; use this milk to make the best Kheer.
Kheer is a traditional Indian sweet dish.
Food is an integral part of every human culture. Chang notes that the importance of food in understanding human culture lies in its infinite variability - a variability that is not essential for species survival. For survival needs, people everywhere could eat the same and some simple food.But human cultures, over the ages, experiment, innovate and develop sophisticated cuisines. Cuisines become more than a source of nutrients, they reflect human knowledge, culture, art and expression of love.
Indian food is as diverse as India. Indian cuisines use numerous ingredients, deploy a wide range of food preparation styles, cooking techniques and culinary presentation. From salads to sauces, from vegetarian to meat, from spices to sensuous, from breads to desserts, Indian cuisine is invariably complex. Harold McGee, a favourite of many Michelin-starred chefs, writes "for sheer inventiveness with milk itself as the primary ingredient, no country on earth can match India."
"I travel to India at least three to four times a year. It's always inspirational. There is so much to learn from India because each and every state is a country by itself and each has its own cuisine. There are lots of things to learn about the different cuisines - it just amazes me. I keep my mind open and like to explore different places and pick up different influences as I go along. I don't actually think that there is a single state in India that I haven't visited. ... Indian food is a cosmopolitan cuisine that has so many ingredients. I don't think any cuisine in the world has got so many influences the way that Indian food has. It is a very rich cuisine and is very varied. Every region in the world has their own sense of how Indian food should be perceived. "
— Atul Kochhar, The first Indian to receive two Michelin stars
"... it takes me back to the first Christmas I can remember, when the grandmother I hadn't yet met, who was Indian and lived in England, sent me a box. For me it still carries the taste of strangeness and confusion and wonder."
— Harold McGee, author of On Food and Cooking
Some Indian desserts from hundreds of varieties. In certain parts of India, these are called mithai or sweets. Sugar and desserts have a long history in India: by about 500 BCE, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy.
According to Sanjeev Kapoor, a member of Singapore Airlines' International Culinary Panel, Indian food has long been an expression of world cuisine. Kapoor claims, "if you looked back in India's history and study the food that our ancestors ate, you will notice how much attention was paid to the planning and cooking of a meal. Great thought was given to the texture and taste of each dish." One such historical record is Mānasollāsa, (Sanskrit: मानसोल्लास, The Delight of Mind), written in the 12th century. The book describes the need to change cuisine and food with seasons, various methods of cooking, the best blend of flavours, the feel of various foods, planning and style of dining amongst other things.
India is known for its love for food and spices. Indian cuisine varies from region to region, reflecting the local produce, cultural diversity, and varied demographics of the country. Generally, Indian cuisine can be split into five categories - northern, southern, eastern, western, and north-eastern. The diversity of Indian cuisine is characterised by differing use of many spices and herbs, a wide assortment of recipes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, beef, buffalo, lamb, fish, and other meats. Fish-based cuisines are common in eastern states of India, particularly West Bengal.
Despite this diversity, some unifying threads emerge. Varied uses of spices are an integral part of certain food preparations, and are used to enhance the flavour of a dish and create unique flavours and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, such as the Persians, Mughals, and European colonists.
Indian cuisine is one of the most popular cuisines across the globe.In most Indian restaurants outside India, the menu does not do justice to the enormous variety of Indian cuisine available - the most common cuisine served on the menu would be Punjabi cuisine (chicken tikka masala is a very popular dish in the United Kingdom). There do exist some restaurants serving cuisines from other regions of India, although these are few and far between. Historically, Indian spices and herbs were one of the most sought after trade commodities. The spice trade between India and Europe led to the rise and dominance of Arab traders to such an extent that European explorers, such as Vasco da Gama and Christopher Columbus, set out to find new trade routes with India leading to the Age of Discovery.The popularity of curry, which originated in India, across Asia has often led to the dish being labeled as the "pan-Asian" dish.
Regional Indian cuisine continues to evolve. A fusion of East Asian and Western cooking methods with traditional cuisines, along with regional adaptations of fast food are prominent in major Indian cities.
Indian cuisine is diverse, ranging from very spicy to very mild, varying with seasons in each region. These reflect the local agriculture, regional climate, culinary innovations and cultural diversity. Food in India is sometimes served in thali - a plate with rice, bread and a selection of sides. Above are thali samples.
Nimmatnama-i Nasiruddin-Shahi (Book of Recipes), written about 1500 C.E, documents the fine art of making Kheer, a milk based dessert of India: Select the cows carefully; to get quality milk, pay attention to what the cows eat; feed them sugar canes; use this milk to make the best Kheer.
Kheer is a traditional Indian sweet dish.
Food is an integral part of every human culture. Chang notes that the importance of food in understanding human culture lies in its infinite variability - a variability that is not essential for species survival. For survival needs, people everywhere could eat the same and some simple food.But human cultures, over the ages, experiment, innovate and develop sophisticated cuisines. Cuisines become more than a source of nutrients, they reflect human knowledge, culture, art and expression of love.
Indian food is as diverse as India. Indian cuisines use numerous ingredients, deploy a wide range of food preparation styles, cooking techniques and culinary presentation. From salads to sauces, from vegetarian to meat, from spices to sensuous, from breads to desserts, Indian cuisine is invariably complex. Harold McGee, a favourite of many Michelin-starred chefs, writes "for sheer inventiveness with milk itself as the primary ingredient, no country on earth can match India."
"I travel to India at least three to four times a year. It's always inspirational. There is so much to learn from India because each and every state is a country by itself and each has its own cuisine. There are lots of things to learn about the different cuisines - it just amazes me. I keep my mind open and like to explore different places and pick up different influences as I go along. I don't actually think that there is a single state in India that I haven't visited. ... Indian food is a cosmopolitan cuisine that has so many ingredients. I don't think any cuisine in the world has got so many influences the way that Indian food has. It is a very rich cuisine and is very varied. Every region in the world has their own sense of how Indian food should be perceived. "
— Atul Kochhar, The first Indian to receive two Michelin stars
"... it takes me back to the first Christmas I can remember, when the grandmother I hadn't yet met, who was Indian and lived in England, sent me a box. For me it still carries the taste of strangeness and confusion and wonder."
— Harold McGee, author of On Food and Cooking
Some Indian desserts from hundreds of varieties. In certain parts of India, these are called mithai or sweets. Sugar and desserts have a long history in India: by about 500 BCE, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy.
According to Sanjeev Kapoor, a member of Singapore Airlines' International Culinary Panel, Indian food has long been an expression of world cuisine. Kapoor claims, "if you looked back in India's history and study the food that our ancestors ate, you will notice how much attention was paid to the planning and cooking of a meal. Great thought was given to the texture and taste of each dish." One such historical record is Mānasollāsa, (Sanskrit: मानसोल्लास, The Delight of Mind), written in the 12th century. The book describes the need to change cuisine and food with seasons, various methods of cooking, the best blend of flavours, the feel of various foods, planning and style of dining amongst other things.
India is known for its love for food and spices. Indian cuisine varies from region to region, reflecting the local produce, cultural diversity, and varied demographics of the country. Generally, Indian cuisine can be split into five categories - northern, southern, eastern, western, and north-eastern. The diversity of Indian cuisine is characterised by differing use of many spices and herbs, a wide assortment of recipes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, beef, buffalo, lamb, fish, and other meats. Fish-based cuisines are common in eastern states of India, particularly West Bengal.
Despite this diversity, some unifying threads emerge. Varied uses of spices are an integral part of certain food preparations, and are used to enhance the flavour of a dish and create unique flavours and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, such as the Persians, Mughals, and European colonists.
Indian cuisine is one of the most popular cuisines across the globe.In most Indian restaurants outside India, the menu does not do justice to the enormous variety of Indian cuisine available - the most common cuisine served on the menu would be Punjabi cuisine (chicken tikka masala is a very popular dish in the United Kingdom). There do exist some restaurants serving cuisines from other regions of India, although these are few and far between. Historically, Indian spices and herbs were one of the most sought after trade commodities. The spice trade between India and Europe led to the rise and dominance of Arab traders to such an extent that European explorers, such as Vasco da Gama and Christopher Columbus, set out to find new trade routes with India leading to the Age of Discovery.The popularity of curry, which originated in India, across Asia has often led to the dish being labeled as the "pan-Asian" dish.
Regional Indian cuisine continues to evolve. A fusion of East Asian and Western cooking methods with traditional cuisines, along with regional adaptations of fast food are prominent in major Indian cities.
Clothing
Punjabi woman dressed traditionally for 'Teej' festival.
Illustration of different styles of Sari & clothing worn by women in India.
Traditional clothing in India greatly varies across different parts of the country and is influenced by local culture, geography, climate and rural/urban settings. Popular styles of dress include draped garments such as sari for women and dhoti or lungi or panche (in Kannada) for men. Stitched clothes are also popular such as churidar or salwar-kameez for women, with dupatta (long scarf) thrown over shoulder completing the outfit. Salwar is often loose fitting, while churidar is a tighter cut.For men, stitched versions include kurta-pyjama and European-style trousers and shirts for men. In urban centres, people can often be seen in jeans, trousers, shirts, suits, kurtas and variety of other fashions.
In public and religious places, Indian dress etiquette discourages exposure of skin and wearing transparent or tight clothes.Most Indian clothes are made from cotton which is ideal for the region's hot weather.Since India's weather is mostly hot and rainy, majority of Indians wear sandals.
Indian women perfect their sense of charm and fashion with make up and ornaments. Bindi, mehendi, earrings, bangles and other jewelry are common. On special occasions, such as marriage ceremonies and festivals, women may wear cheerful colours with various ornaments made with gold, silver or other regional stones and gems.
Bindi is often an essential part of a Hindu woman's make up. Worn on their forehead, some consider the bindi as an auspicious mark. Traditionally, the red bindi was worn only by married Hindu women, and coloured bindi was worn by single women, but now all colours and glitter has become a part of women's fashion. Some women wear sindoor - a traditional red or orange-red powder (vermilion) in the parting of their hair (locally called mang). Sindoor is the traditional mark of a married woman for Hindus. Single Hindu women do not wear sindoor; neither do over 100 million Indian women from religions other than Hindu and agnostics/atheists who may be married.
India's clothing styles have continuously evolved over the course of the country's history. The 11th-century BCE Rig-veda mentions dyed and embroidered garments (known as paridhan and pesas respectively) and thus highlights the development of sophisticated garment manufacturing techniques during this period.In 5th century BCE, Greek historian Herodotus describes the richness of the quality of Indian cotton clothes.By the 2nd century AD, muslins manufactured in southern India were imported by the Roman Empire and silk cloth was one of the major exports of ancient India along with Indian spices.Stitched clothing in India was developed before the 10th century CE and was further popularised in the 15th century by Muslim empires in India.
Draped clothing styles remained popular with India's Hindu population while the Muslims increasingly adopted tailored garments.
During the British Raj, India's large clothing and handicrafts industry was left paralysed so as to make place for British industrial cloth. Consequently, Indian independence movement leader Mahatma Gandhi successfully advocated for what he termed as khadi clothing — light coloured hand-woven clothes — so as to decrease the reliance of the Indian people on British industrial goods.The 1980s were marked by a widespread modification to Indian clothing fashions which was characterised by a large-scale growth of fashion schools in India, increasing involvement of women in the fashion industry and changing Indian attitudes towards multiculturalism. These developments played a pivotal role in the fusion of Indian and Western clothing styles.
Punjabi woman dressed traditionally for 'Teej' festival.
Illustration of different styles of Sari & clothing worn by women in India.
Traditional clothing in India greatly varies across different parts of the country and is influenced by local culture, geography, climate and rural/urban settings. Popular styles of dress include draped garments such as sari for women and dhoti or lungi or panche (in Kannada) for men. Stitched clothes are also popular such as churidar or salwar-kameez for women, with dupatta (long scarf) thrown over shoulder completing the outfit. Salwar is often loose fitting, while churidar is a tighter cut.For men, stitched versions include kurta-pyjama and European-style trousers and shirts for men. In urban centres, people can often be seen in jeans, trousers, shirts, suits, kurtas and variety of other fashions.
In public and religious places, Indian dress etiquette discourages exposure of skin and wearing transparent or tight clothes.Most Indian clothes are made from cotton which is ideal for the region's hot weather.Since India's weather is mostly hot and rainy, majority of Indians wear sandals.
Indian women perfect their sense of charm and fashion with make up and ornaments. Bindi, mehendi, earrings, bangles and other jewelry are common. On special occasions, such as marriage ceremonies and festivals, women may wear cheerful colours with various ornaments made with gold, silver or other regional stones and gems.
Bindi is often an essential part of a Hindu woman's make up. Worn on their forehead, some consider the bindi as an auspicious mark. Traditionally, the red bindi was worn only by married Hindu women, and coloured bindi was worn by single women, but now all colours and glitter has become a part of women's fashion. Some women wear sindoor - a traditional red or orange-red powder (vermilion) in the parting of their hair (locally called mang). Sindoor is the traditional mark of a married woman for Hindus. Single Hindu women do not wear sindoor; neither do over 100 million Indian women from religions other than Hindu and agnostics/atheists who may be married.
India's clothing styles have continuously evolved over the course of the country's history. The 11th-century BCE Rig-veda mentions dyed and embroidered garments (known as paridhan and pesas respectively) and thus highlights the development of sophisticated garment manufacturing techniques during this period.In 5th century BCE, Greek historian Herodotus describes the richness of the quality of Indian cotton clothes.By the 2nd century AD, muslins manufactured in southern India were imported by the Roman Empire and silk cloth was one of the major exports of ancient India along with Indian spices.Stitched clothing in India was developed before the 10th century CE and was further popularised in the 15th century by Muslim empires in India.
Draped clothing styles remained popular with India's Hindu population while the Muslims increasingly adopted tailored garments.
During the British Raj, India's large clothing and handicrafts industry was left paralysed so as to make place for British industrial cloth. Consequently, Indian independence movement leader Mahatma Gandhi successfully advocated for what he termed as khadi clothing — light coloured hand-woven clothes — so as to decrease the reliance of the Indian people on British industrial goods.The 1980s were marked by a widespread modification to Indian clothing fashions which was characterised by a large-scale growth of fashion schools in India, increasing involvement of women in the fashion industry and changing Indian attitudes towards multiculturalism. These developments played a pivotal role in the fusion of Indian and Western clothing styles.
Languages and literature
Language families in India and its neighbouring countries. India has 22 official languages – 15 of which are Indo-European. The 2001 census of India found 122 first languages in active use. The second map shows the distribution of the Indo-European languages throughout the world.
Rigveda (padapatha) manuscript in Devanagari, early 19th century. After a scribal benediction ("śrīgaṇéśāyanamaḥ ;; Aum(3) ;;"), the first line has the opening words of RV.1.1.1 (agniṃ ; iḷe ; puraḥ-hitaṃ ; yajñasya ; devaṃ ; ṛtvijaṃ). The Vedic accent is marked by underscores and vertical overscores in red.
Literary records suggest India had interacted in languages of other ancient civilisations. This inscription is from Indian emperor Ashoka, carved in stone about 250 BCE, found in Afghanistan. Inscriptions are in Greek and Aramaic, with ideas of non-violence against men and all living beings, as the doctrine of Eusebeia - spiritual maturity.
Bandanna Bangle
Bungalow Shampoo
Numerous words from India entered English vocabulary during the British colonial era.Examples: bandana, bangles, bungalow and shampoo.
The Sanskrit language, whatever be its antiquity, is of a wonderful structure; more perfect than the Greek, more copious than the Latin, and more exquisitely refined than either, yet bearing to both of them a stronger affinity, both in the roots of verbs and the forms of grammar, than could possibly have been produced by accident; so strong indeed, that no philologer could examine them all three, without believing them to have sprung from some common source, which, perhaps, no longer exists; there is a similar reason, though not quite so forcible, for supposing that both the Gothic and the Celtic, though blended with a very different idiom, had the same origin with the Sanskrit ...
— Sir William Jones, 1786
The Rigvedic Sanskrit is one of the oldest attestations of any Indo-Aryan language, and one of the earliest attested members of the Indo-European language family. The discovery of Sanskrit by early European explorers of India led to the development of comparative Philology. The scholars of the 18th century were struck by the far reaching similarity of Sanskrit, both in grammar and vocabulary, to the classical languages of Europe. Intensive scientific studies that followed have established that Sanskrit and many Indian derivative languages belong to the family which includes English, German, French, Italian, Spanish, Celtic, Greek, Baltic, Armenian, Persian, Tocharian and other Indo-European languages.
The evolution of language within India may be distinguished over three periods: old, middle and modern Indo-Aryan. The classical form of old Indo-Aryan was sanskrit meaning polished, cultivated and correct, in distinction to Prakrit - the practical language of the migrating masses evolving without concern to proper pronunciation or grammar, the structure of language changing as those masses mingled, settled new lands and adopted words from people of other native languages. Prakrita became middle Indo-Aryan leading to Pali (the language of early Buddhists and Ashoka era in 200-300 BCE), Prakrit (the language of Jain philosophers) and Apabhramsa (the language blend at the final stage of middle Indo-Aryan). It is Apabhramsa, scholars claim, that flowered into Hindi, Gujarati, Bengali, Marathi, Punjabi and many other languages now in use in India's north, east and west. All of these Indian languages have roots and structure similar to Sanskrit, to each other and to other Indo-European languages. Thus we have in India three thousand years of continuous linguistic history recorded and preserved in literary documents. This enables scholars to follow language evolution and observe how, by changes hardly noticeable from generation to generation, an original language alters into descendant languages that are now barely recognisable as the same.
Sanskrit has had a profound impact on the languages and literature of India. Hindi, India's most spoken language, is a "Sanskritised register" of the Khariboli dialect. In addition, all modern Indo-Aryan languages, Munda languages and Dravidian languages, have borrowed many words either directly from Sanskrit (tatsama words), or indirectly via middle Indo-Aryan languages (tadbhava words). Words originating in Sanskrit are estimated to constitute roughly fifty percent of the vocabulary of modern Indo-Aryan languages, and the literary forms of (Dravidian) Telugu, Malayalam and Kannada. Tamil, although to a slightly smaller extent, has also been significantly influenced by Sanskrit. Part of the Eastern Indo-Aryan languages, the Bengali language arose from the eastern Middle Indic languages and its roots are traced to the 5th-century BCE Ardhamagadhi language.
Hindi is mutually intelligible with Urdu, both languages being standardised registers of Hindustani. Whilst Hindi is often associated with Hinduism, Urdu is generally associated with South Asian Muslims. The main difference between the two is that Hindi is generally written in the Devanagari script, whilst Urdu is written in Nastaliq, but, when spoken colloquially, both are mutually intelligible. Mutual intelligibility decreases, however, in specialised contexts where Urdu has borrowed words from Persian and Arabic, whilst Hindi has done so from Sanskrit and English.
Tamil, one of India's major classical language, descends from Proto-Dravidian languages spoken around the third millennium BCE in peninsular India. The earliest inscriptions of Tamil have been found on pottery dating back to 500 BC. Tamil literature has existed for over two thousand years and the earliest epigraphic records found date from around the 3rd century BCE.
Telugu, one of India's major classical language, descends from South-Central Dravidian language spoken around the third millennium BCE in all over south India. Early inscriptions date from 620 AD and literary texts from the 11th century, written in a Telugu script adapted from the Bhattiprolu script of the early inscriptions.
Another major Classical Dravidian language, Kannada is attested epigraphically from the mid-1st millennium AD, and literary Old Kannada flourished in the 9th- to 10th-century Rashtrakuta Dynasty. As a spoken language, some believe it to be even older than Tamil due to the existence of words which have more primitive forms than in Tamil. Pre-old Kannada (or Purava HazheGannada) was the language of Banavasi in the early Common Era, the Satavahana and Kadamba periods and hence has a history of over 2000 years.The Ashoka rock edict found at Brahmagiri (dated 230 BCE) has been suggested to contain a word in identifiable Kannada.
Odia is India's 6th classical language in addition to Sanskrit, Tamil, Telugu, Kannada and Malayalam. It is also one of the 22 official languages in the 8th schedule of Indian constitution. Odia's importance to Indian culture, from ancient times, is evidenced by its presence in Ashoka's Rock Edict X at Kalsi palitiditu (Dhauli, Jaugada palitiditu), dated to be from 2nd century BC.
In addition to Indo-European and Dravidian languages, Austro-Asiatic and Tibeto-Burman languages are in use in India. Genomic studies of ethnic groups in India suggests the Austro-Asiatic tribals were likely the earliest settlers in India. India's language and cultural fusion is not only because of large migrations of Indo-Aryans from central Asia and west Eurasia through the northwest, the genome studies suggest a major wave of humans possibly entered India, long ago, through the northeast, along with tribal populations of Tibeto-Burman origins. Genome studies of Fst distances suggest the northeastern Himalayas acted as a barrier, in the last 5000 years, to human migration as well as to admixing. Languages spoken in this part of India include Austro-Asiatic (e.g. Khasi) and Tibeto-Burman (e.g. Nishi).
Manuscript illustration of the Battle of Kurukshetra.
According to the 2001 and 2011 India census, Hindi is the most spoken language in India, followed by Bengali, Telugu, Marathi, Tamil and Urdu.[98] In contemporary Indian literature, there are two major literary awards; these are the Sahitya Akademi Fellowship and the Jnanpith Award. Eight Jnanpith awards have been awarded in Kannada, six in Hindi, five in Bengali, four in Oriya and Malayalam, three each in Marathi, Gujarati, Urdu and two each in Assamese, Telugu and Tamil.
Language families in India and its neighbouring countries. India has 22 official languages – 15 of which are Indo-European. The 2001 census of India found 122 first languages in active use. The second map shows the distribution of the Indo-European languages throughout the world.
Rigveda (padapatha) manuscript in Devanagari, early 19th century. After a scribal benediction ("śrīgaṇéśāyanamaḥ ;; Aum(3) ;;"), the first line has the opening words of RV.1.1.1 (agniṃ ; iḷe ; puraḥ-hitaṃ ; yajñasya ; devaṃ ; ṛtvijaṃ). The Vedic accent is marked by underscores and vertical overscores in red.
Literary records suggest India had interacted in languages of other ancient civilisations. This inscription is from Indian emperor Ashoka, carved in stone about 250 BCE, found in Afghanistan. Inscriptions are in Greek and Aramaic, with ideas of non-violence against men and all living beings, as the doctrine of Eusebeia - spiritual maturity.
Bandanna Bangle
Bungalow Shampoo
Numerous words from India entered English vocabulary during the British colonial era.Examples: bandana, bangles, bungalow and shampoo.
The Sanskrit language, whatever be its antiquity, is of a wonderful structure; more perfect than the Greek, more copious than the Latin, and more exquisitely refined than either, yet bearing to both of them a stronger affinity, both in the roots of verbs and the forms of grammar, than could possibly have been produced by accident; so strong indeed, that no philologer could examine them all three, without believing them to have sprung from some common source, which, perhaps, no longer exists; there is a similar reason, though not quite so forcible, for supposing that both the Gothic and the Celtic, though blended with a very different idiom, had the same origin with the Sanskrit ...
— Sir William Jones, 1786
The Rigvedic Sanskrit is one of the oldest attestations of any Indo-Aryan language, and one of the earliest attested members of the Indo-European language family. The discovery of Sanskrit by early European explorers of India led to the development of comparative Philology. The scholars of the 18th century were struck by the far reaching similarity of Sanskrit, both in grammar and vocabulary, to the classical languages of Europe. Intensive scientific studies that followed have established that Sanskrit and many Indian derivative languages belong to the family which includes English, German, French, Italian, Spanish, Celtic, Greek, Baltic, Armenian, Persian, Tocharian and other Indo-European languages.
The evolution of language within India may be distinguished over three periods: old, middle and modern Indo-Aryan. The classical form of old Indo-Aryan was sanskrit meaning polished, cultivated and correct, in distinction to Prakrit - the practical language of the migrating masses evolving without concern to proper pronunciation or grammar, the structure of language changing as those masses mingled, settled new lands and adopted words from people of other native languages. Prakrita became middle Indo-Aryan leading to Pali (the language of early Buddhists and Ashoka era in 200-300 BCE), Prakrit (the language of Jain philosophers) and Apabhramsa (the language blend at the final stage of middle Indo-Aryan). It is Apabhramsa, scholars claim, that flowered into Hindi, Gujarati, Bengali, Marathi, Punjabi and many other languages now in use in India's north, east and west. All of these Indian languages have roots and structure similar to Sanskrit, to each other and to other Indo-European languages. Thus we have in India three thousand years of continuous linguistic history recorded and preserved in literary documents. This enables scholars to follow language evolution and observe how, by changes hardly noticeable from generation to generation, an original language alters into descendant languages that are now barely recognisable as the same.
Sanskrit has had a profound impact on the languages and literature of India. Hindi, India's most spoken language, is a "Sanskritised register" of the Khariboli dialect. In addition, all modern Indo-Aryan languages, Munda languages and Dravidian languages, have borrowed many words either directly from Sanskrit (tatsama words), or indirectly via middle Indo-Aryan languages (tadbhava words). Words originating in Sanskrit are estimated to constitute roughly fifty percent of the vocabulary of modern Indo-Aryan languages, and the literary forms of (Dravidian) Telugu, Malayalam and Kannada. Tamil, although to a slightly smaller extent, has also been significantly influenced by Sanskrit. Part of the Eastern Indo-Aryan languages, the Bengali language arose from the eastern Middle Indic languages and its roots are traced to the 5th-century BCE Ardhamagadhi language.
Hindi is mutually intelligible with Urdu, both languages being standardised registers of Hindustani. Whilst Hindi is often associated with Hinduism, Urdu is generally associated with South Asian Muslims. The main difference between the two is that Hindi is generally written in the Devanagari script, whilst Urdu is written in Nastaliq, but, when spoken colloquially, both are mutually intelligible. Mutual intelligibility decreases, however, in specialised contexts where Urdu has borrowed words from Persian and Arabic, whilst Hindi has done so from Sanskrit and English.
Tamil, one of India's major classical language, descends from Proto-Dravidian languages spoken around the third millennium BCE in peninsular India. The earliest inscriptions of Tamil have been found on pottery dating back to 500 BC. Tamil literature has existed for over two thousand years and the earliest epigraphic records found date from around the 3rd century BCE.
Telugu, one of India's major classical language, descends from South-Central Dravidian language spoken around the third millennium BCE in all over south India. Early inscriptions date from 620 AD and literary texts from the 11th century, written in a Telugu script adapted from the Bhattiprolu script of the early inscriptions.
Another major Classical Dravidian language, Kannada is attested epigraphically from the mid-1st millennium AD, and literary Old Kannada flourished in the 9th- to 10th-century Rashtrakuta Dynasty. As a spoken language, some believe it to be even older than Tamil due to the existence of words which have more primitive forms than in Tamil. Pre-old Kannada (or Purava HazheGannada) was the language of Banavasi in the early Common Era, the Satavahana and Kadamba periods and hence has a history of over 2000 years.The Ashoka rock edict found at Brahmagiri (dated 230 BCE) has been suggested to contain a word in identifiable Kannada.
Odia is India's 6th classical language in addition to Sanskrit, Tamil, Telugu, Kannada and Malayalam. It is also one of the 22 official languages in the 8th schedule of Indian constitution. Odia's importance to Indian culture, from ancient times, is evidenced by its presence in Ashoka's Rock Edict X at Kalsi palitiditu (Dhauli, Jaugada palitiditu), dated to be from 2nd century BC.
In addition to Indo-European and Dravidian languages, Austro-Asiatic and Tibeto-Burman languages are in use in India. Genomic studies of ethnic groups in India suggests the Austro-Asiatic tribals were likely the earliest settlers in India. India's language and cultural fusion is not only because of large migrations of Indo-Aryans from central Asia and west Eurasia through the northwest, the genome studies suggest a major wave of humans possibly entered India, long ago, through the northeast, along with tribal populations of Tibeto-Burman origins. Genome studies of Fst distances suggest the northeastern Himalayas acted as a barrier, in the last 5000 years, to human migration as well as to admixing. Languages spoken in this part of India include Austro-Asiatic (e.g. Khasi) and Tibeto-Burman (e.g. Nishi).
Manuscript illustration of the Battle of Kurukshetra.
According to the 2001 and 2011 India census, Hindi is the most spoken language in India, followed by Bengali, Telugu, Marathi, Tamil and Urdu.[98] In contemporary Indian literature, there are two major literary awards; these are the Sahitya Akademi Fellowship and the Jnanpith Award. Eight Jnanpith awards have been awarded in Kannada, six in Hindi, five in Bengali, four in Oriya and Malayalam, three each in Marathi, Gujarati, Urdu and two each in Assamese, Telugu and Tamil.
Epics
The Rāmāyaṇa and the Mahābhārata are the oldest preserved and well-known epics of India. Versions have been adopted as the epics of Southeast Asian countries like Philippines, Thailand, Malaysia and Indonesia. The Ramayana consists of 24,000 verses in seven books (kāṇḍas) and 500 cantos (sargas), and tells the story of Rama (an incarnation or Avatar of the Hindu preserver-god Vishnu), whose wife Sita is abducted by the demon king of Lanka, Ravana. This epic played a pivotal role in establishing the role of dhárma as a principal ideal guiding force for Hindu way of life. The earliest parts of the Mahabharata text date to 400 BC and is estimated to have reached its final form by the early Gupta period (c. 4th century AD). Other regional variations of these, as well as unrelated epics include the Tamil Ramavataram, Kannada Pampa Bharata, Hindi Ramacharitamanasa, and Malayalam Adhyathmaramayanam. In addition to these two great Indian epics, there are five major epics in the classical Tamil language — Silappatikaram, Manimekalai, Civaka-cintamani and Valayapathi-kundalakesi.
Performing arts
Bhangra folk dance from Punjab.
Bharata Natyam dance from Tamil Nadu.
Let drama and dance (Nātya, नाट्य) be the fifth vedic scripture. Combined with an epic story, tending to virtue, wealth, joy and spiritual freedom, it must contain the significance of every scripture, and forward every art.
— First chapter of Nātyaśāstra, sometime between 200BC - 200AD
India has had a long romance with the art of dance. Nātyaśāstra (Science of Dance) and Abhinaya Darpana (Mirror of Gesture) are two surviving Sanskrit documents, both estimated to be between 1700 to 2200 years old.
The Indian art of dance as taught in these ancient books, according to Ragini Devi, is the expression of inner beauty and the divine in man.It is a deliberate art, nothing is left to chance, each gesture seeks to communicate the ideas, each facial expression the emotions.
Indian dance includes eight classical dance forms, many in narrative forms with mythological elements. The eight classical forms accorded classical dance status by India's National Academy of Music, Dance, and Drama are: bharatanatyam of the state of Tamil Nadu, kathak of Uttar Pradesh, kathakali and mohiniattam of Kerala, kuchipudi of Andhra Pradesh, yakshagana of Karnataka, manipuri of Manipur, odissi (orissi) of the state of Odisha and the sattriya of Assam.
In addition to the formal arts of dance, Indian regions have a strong free form, folksy dance tradition. Some of the folk dances include the bhangra of Punjab; the bihu of Assam; the zeliang of Nagaland; the chhau of Jharkhand and Bengal; the Ghumura Dance, Gotipua, Mahari dance and Dalkhai of Odisha; the qauwwalis, birhas and charkulas of Uttar Pradesh; the jat-jatin, nat-natin and saturi of Bihar; the ghoomar of Rajasthan; the dandiya and garba of Gujarat; the kolattam of Andhra Pradesh; the yakshagana of Karnataka ; lavani of Maharashtra;Dekhnni of Goa. Recent developments include adoption of international dance forms particularly in the urban centres of India, and the extension of Indian classical dance arts by the Kerala Christian community, to tell stories from the Bible.
Drama and theatre
Indian drama and theatre has a long history alongside its music and dance. Kalidasa's plays like Shakuntala and Meghadoota are some of the older dramas, following those of Bhasa. One of the oldest surviving theatre traditions of the world is the 2,000-year-old Kutiyattam of Kerala. It strictly follows the Natya Shastra.Nātyāchārya Māni Mādhava Chākyār is credited for reviving the age old drama tradition from extinction. He was known for mastery of Rasa Abhinaya. He started to perform the Kalidasa plays like Abhijñānaśākuntala, Vikramorvaśīya and Mālavikāgnimitra; Bhasa's Swapnavāsavadatta and Pancharātra; Harsha's Nagananda.
Music
Images of musical instruments drawn by Pierre Sonnerat, the French explorer, in 1782 during his voyage through India.
Main article: Music of India
Music is an integral part of India's culture. Natyasastra, a 2000-year-old Sanskrit text, describes five systems of taxonomy to classify musical instruments. One of these ancient Indian systems classifies musical instruments into four groups according to four primary sources of vibration: strings, membranes, cymbals, and air. According to Reis Flora, this is similar to the Western theory of organology. Archeologists have also reported the discovery of a 3000-year-old, 20-key, carefully shaped polished basalt lithophone in the highlands of Odisha.
The oldest preserved examples of Indian music are the melodies of the Samaveda (1000 BC) that are still sung in certain Vedic Śrauta sacrifices; this is the earliest account of Indian musical hymns.It proposed a tonal structure consisting of seven notes, which were named, in descending order, as Krusht, Pratham, Dwitiya, Tritiya, Chaturth, Mandra and Atiswār. These refer to the notes of a flute, which was the only fixed frequency instrument. The Samaveda, and other Hindu texts, heavily influenced India's classical music tradition, which is known today in two distinct styles: Carnatic and Hindustani music. Both the Carnatic music and Hindustani music systems are based on the melodic base (known as Rāga), sung to a rhythmic cycle (known as Tāla); these principles were refined in the nātyaśāstra (200 BC) and the dattilam (300 AD).
The current music of India includes multiple varieties of religious, classical, folk, popular and pop music.
Prominent contemporary Indian musical forms included filmi and Indipop. Filmi refers to the wide range of music written and performed for mainstream Indian cinema, primarily Bollywood, and accounts for more than 70 percent of all music sales in the country.Indipop is one of the most popular contemporary styles of Indian music which is either a fusion of Indian folk, classical or Sufi music with Western musical traditions.
Images of musical instruments drawn by Pierre Sonnerat, the French explorer, in 1782 during his voyage through India.
Main article: Music of India
Music is an integral part of India's culture. Natyasastra, a 2000-year-old Sanskrit text, describes five systems of taxonomy to classify musical instruments. One of these ancient Indian systems classifies musical instruments into four groups according to four primary sources of vibration: strings, membranes, cymbals, and air. According to Reis Flora, this is similar to the Western theory of organology. Archeologists have also reported the discovery of a 3000-year-old, 20-key, carefully shaped polished basalt lithophone in the highlands of Odisha.
The oldest preserved examples of Indian music are the melodies of the Samaveda (1000 BC) that are still sung in certain Vedic Śrauta sacrifices; this is the earliest account of Indian musical hymns.It proposed a tonal structure consisting of seven notes, which were named, in descending order, as Krusht, Pratham, Dwitiya, Tritiya, Chaturth, Mandra and Atiswār. These refer to the notes of a flute, which was the only fixed frequency instrument. The Samaveda, and other Hindu texts, heavily influenced India's classical music tradition, which is known today in two distinct styles: Carnatic and Hindustani music. Both the Carnatic music and Hindustani music systems are based on the melodic base (known as Rāga), sung to a rhythmic cycle (known as Tāla); these principles were refined in the nātyaśāstra (200 BC) and the dattilam (300 AD).
The current music of India includes multiple varieties of religious, classical, folk, popular and pop music.
Prominent contemporary Indian musical forms included filmi and Indipop. Filmi refers to the wide range of music written and performed for mainstream Indian cinema, primarily Bollywood, and accounts for more than 70 percent of all music sales in the country.Indipop is one of the most popular contemporary styles of Indian music which is either a fusion of Indian folk, classical or Sufi music with Western musical traditions.
Visual arts
The Jataka tales from Ajanta Caves.
Cave paintings from Ajanta, Bagh, Ellora and Sittanavasal and temple paintings testify to a love of naturalism. Most early and medieval art in India is Hindu, Buddhist or Jain. A freshly made coloured flour design (Rangoli) is still a common sight outside the doorstep of many (mostly South Indian) Indian homes. Raja Ravi Varma is one the classical painters from medieval India.
Pattachitra, Madhubani painting, Mysore painting, Rajput painting, Tanjore painting, Mughal painting are some notable Genres of Indian Art; while Nandalal Bose, M. F. Husain, S. H. Raza, Geeta Vadhera, Jamini Roy and B. Venkatappa are some modern painters. Among the present day artists, Atul Dodiya, Bose Krishnamacnahri, Devajyoti Ray and Shibu Natesan represent a new era of Indian art where global art shows direct amalgamation with Indian classical styles. These recent artists have acquired international recognition. Jehangir Art Gallery, Mumbai, Mysore Palace has on display a few good Indian paintings.
The Jataka tales from Ajanta Caves.
Cave paintings from Ajanta, Bagh, Ellora and Sittanavasal and temple paintings testify to a love of naturalism. Most early and medieval art in India is Hindu, Buddhist or Jain. A freshly made coloured flour design (Rangoli) is still a common sight outside the doorstep of many (mostly South Indian) Indian homes. Raja Ravi Varma is one the classical painters from medieval India.
Pattachitra, Madhubani painting, Mysore painting, Rajput painting, Tanjore painting, Mughal painting are some notable Genres of Indian Art; while Nandalal Bose, M. F. Husain, S. H. Raza, Geeta Vadhera, Jamini Roy and B. Venkatappa are some modern painters. Among the present day artists, Atul Dodiya, Bose Krishnamacnahri, Devajyoti Ray and Shibu Natesan represent a new era of Indian art where global art shows direct amalgamation with Indian classical styles. These recent artists have acquired international recognition. Jehangir Art Gallery, Mumbai, Mysore Palace has on display a few good Indian paintings.
Sculpture
The 5th-century Buddhist vishvakarma cave at Ellora, Maharashtra.
Marble Sculpture of female, c. 1450, Rajasthan
Main article: Sculpture in India
The first sculptures in India date back to the Indus Valley civilisation, where stone and bronze figures have been discovered. Later, as Hinduism, Buddhism, and Jainism developed further, India produced some extremely intricate bronzes as well as temple carvings. Some huge shrines, such as the one at Ellora were not constructed by using blocks but carved out of solid rock.
Sculptures produced in the northwest, in stucco, schist, or clay, display a very strong blend of Indian and Classical Hellenistic or possibly even Greco-Roman influence. The pink sandstone sculptures of Mathura evolved almost simultaneously. During the Gupta period (4th to 6th centuries) sculpture reached a very high standard in execution and delicacy in modeling. These styles and others elsewhere in India evolved leading to classical Indian art that contributed to Buddhist and Hindu sculpture throughout Southeast Central and East Asia.
Sports in India
Field hockey is the official national sport in India. At a time when it was especially popular, the India national field hockey team won the 1975 Men's Hockey World Cup, and 8 gold, 1 silver, and 2 bronze medals at the Olympic Games. However, field hockey in India no longer has the following that it once did.
Cricket is considered the most popular sport in India. The India national cricket team won the 1983 Cricket World Cup, the 2011 Cricket World Cup, the 2007 ICC World Twenty20, the 2013 ICC Champions Trophy and shared the 2002 ICC Champions Trophy with Sri Lanka. Domestic competitions include the Ranji Trophy, the Duleep Trophy, the Deodhar Trophy, the Irani Trophy and the Challenger Series. In addition, BCCI conducts the Indian Premier League, a Twenty20 competition.
A large number of football is played in the Indian state of Poschim Bongo. The city of Kolkata is the home to the largest stadium in India, and the second largest stadium in the world by capacity, Salt Lake Stadium. The city of joy is a centre of football activity in India and is home to top national clubs such as Mohun Bagan A.C., Kingfisher East Bengal F.C., Prayag United S.C., and the Mohammedan Sporting Club.
Chess is commonly believed to have originated in northwestern India during the Gupta empire, where its early form in the 6th century was known as chaturanga. Other games which originated in India and continue to remain popular in wide parts of northern India include Kabaddi, Gilli-danda, and Kho kho. Traditional southern Indian games include Snake boat race and Kuttiyum kolum.
In 2011, India inaugurated a privately built Buddh International Circuit, its first motor racing circuit. The 5.14-kilometre circuit is in Greater Noida, Uttar Pradesh, near Delhi. The first Formula One Indian Grand Prix event was hosted here in October 2011.
Field hockey is the official national sport in India. At a time when it was especially popular, the India national field hockey team won the 1975 Men's Hockey World Cup, and 8 gold, 1 silver, and 2 bronze medals at the Olympic Games. However, field hockey in India no longer has the following that it once did.
Cricket is considered the most popular sport in India. The India national cricket team won the 1983 Cricket World Cup, the 2011 Cricket World Cup, the 2007 ICC World Twenty20, the 2013 ICC Champions Trophy and shared the 2002 ICC Champions Trophy with Sri Lanka. Domestic competitions include the Ranji Trophy, the Duleep Trophy, the Deodhar Trophy, the Irani Trophy and the Challenger Series. In addition, BCCI conducts the Indian Premier League, a Twenty20 competition.
A large number of football is played in the Indian state of Poschim Bongo. The city of Kolkata is the home to the largest stadium in India, and the second largest stadium in the world by capacity, Salt Lake Stadium. The city of joy is a centre of football activity in India and is home to top national clubs such as Mohun Bagan A.C., Kingfisher East Bengal F.C., Prayag United S.C., and the Mohammedan Sporting Club.
Chess is commonly believed to have originated in northwestern India during the Gupta empire, where its early form in the 6th century was known as chaturanga. Other games which originated in India and continue to remain popular in wide parts of northern India include Kabaddi, Gilli-danda, and Kho kho. Traditional southern Indian games include Snake boat race and Kuttiyum kolum.
In 2011, India inaugurated a privately built Buddh International Circuit, its first motor racing circuit. The 5.14-kilometre circuit is in Greater Noida, Uttar Pradesh, near Delhi. The first Formula One Indian Grand Prix event was hosted here in October 2011.